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Join the nation’s leading wildfire writer and observer, John N. Maclean, and Oregon’s former State Forester and historian, Doug Decker, at the World Forestry Center for an evening of lively conversation and unique insights on […]
What is for dinner in the new carbon economy? The food industry is among the three largest emitters of greenhouse gases. Clearly the food system must transform operations to reduce its carbon footprint and help […]
Learn first hand from Second Nature staff about our range of climate services to assist your sustainability team as you reach for your climate action goals. Better than one more Marvel movie, this free webinar will provide […]
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